To describe dinner at Nadu as mixed would give the wrong impression, perhaps. There were many good things to eat, some very good indeed, some just a tweak away from truly outstanding. Which in its own way was frustrating. Nadu is the second opening from the team behind Clifton’s Nutmeg. This isn’t more of their regional Read More
Punctuation counts, kids. For example: ‘At Squeezed, my wife had legs akimbo’. reads differently to: ‘At Squeezed, my wife had ‘Legs Akimbo’.’ This is why we pay attention in English class. There’s a lot of detail in the Squeezed menu, a lot that needs your attention. Down here at Cargo on Wapping Wharf it’s predictably Read More
You could easily walk past Great Chongqing without giving it much of a glance. It looks like many other Chinese restaurants with its laminated picture menus stuck to the window and its functional furniture. “Great Chongqing just may be one of Bristol’s best-kept secrets at the moment,” wrote Mark Taylor in the Bristol Post earlier Read More
Last year, a Cardiff restaurant on Fathers’ Day: the staff overhear us talking about my daughter’s birthday just the day before, and a complimentary plate of mini desserts suddenly appears, a congratulatory message piped across the plate. That same night, as we make our way through an impressive tasting menu, we are told, ‘Just ask Read More
Go and book your table at Littlefrench now. Look, here’s the link- I’ll make it easy for you. Book here or call 01179706276 You can always come back to this later. I’ll try to make it worth your while. But really- book. Now. All done? Lovely. Let’s continue. ………………… I left Littlefrench frustrated. Not because Read More
Here’s today’s public service announcement: if someone suggests a visit to Hari Krishnan’s, check the small print. Don’t jump online and waste time perving on the menu from Krishna’s Inn- also Keralan- rather than Krishnan’s Kitchen, which is where I ended up. With me? Good. Perhaps it was wishful thinking: Clifton Triangle has always been Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.