Cheap Eats . Restaurants in England . Uncategorized
Orchard Road, The Sea Dog, Hastings: review
On March 31, 2024 by The Plate Licked Clean‘Please allow me to introduce myself/I’m a man of wealth and taste…’ preens Mick Jagger as the Orchard Road table fills with bowls and bamboo steamers. Well, he’s half right, I think as I congratulate myself on coming here for the third time in as many weeks. Clearly, I’m in need of some restraint: but
Restaurants in England . Uncategorized
Wavey Bar, The Courtyard, Hastings: review
On February 20, 2024 by The Plate Licked CleanWavey Bar sits opposite Hastings’ True Crime Museum on Hastings seafront. That would be a gift to any writer if it turned out to be a disappointment, an easy but snarky segue into a hatchet job. Happily, this review will be anything but: Wavey Bar is the kind of place which gets under your skin
Bristol . Cardiff . Cheap Eats . London . Restaurants in England . Restaurants in Wales . Uncategorized
The Plate Licked Clean: 2023 in review
On December 31, 2023 by The Plate Licked CleanFavourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk
London . Restaurants in England . Uncategorized
Fallow, St James, London: restaurant review
On December 22, 2023 by The Plate Licked CleanA confession- you Proper Foodies, prepare to clutch those pearls- but a restaurant’s claims around sustainability, whether genuine or just PR window dressing, don’t loom large when I’m choosing where to eat. When the language around a place is dominated by ‘sustainability credentials’, I find myself rolling my eyes and muttering YES BUT TELL ME
Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
Pinoy Carinderia at Bar 105, Cathays Terrace, Cardiff: Filipino menu review
On August 18, 2023 by The Plate Licked CleanThere’s a flag in the window of Cathays Terrace’s Bar 105. Crimson, royal blue, an eight-pointed star: the colours of The Philippines. After pandemic upheaval, during which she set aside her catering business to work on the front line, Michelle Green is cooking the food of her homeland. She brings plenty of experience, from prestigious
Bristol . Restaurants in England . Uncategorized
Wilson’s, Bristol: set lunch review
On May 5, 2023 by The Plate Licked CleanHow do you make a brilliant restaurant even better? Well, you do lunch for £25. You serve up five courses of remarkably poised, seductively accomplished cooking in laid-back style, and you do it with warmth. For £25, in case you missed it. Here on Chandos Road it has long been easy to eat well. Very
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â