Parallel by Pasture, High St, Cardiff: review
On March 11, 2023 by The Plate Licked CleanHere’s my Pasture hot take: the most interesting bits of their steakhouse menu are on the peripheries. Charcoal-roasted cabbage with bacon butter, caramel pork belly, the ubiquitous short rib croquettes with gochujang. Their small plates-only opening next door should bode well, then. It’s certainly an intriguing menu. Koobideh for example: a rarity outside Persian-run menus
Kingdom of Sheba, Bute St, Cardiff: review
On March 6, 2023 by The Plate Licked Clean‘Welcome, brother’ and ‘Anything else, brother?” are lovely ways to bookend a meal, aren’t they? You’ll find kingdom of Sheba- known to regulars as ‘Taste’- on Bute Street. To get there from the city centre means to experience one of the city’s most fascinating transitions. Stand at the staute of John Crichton-Stuart, Second Marquess of Bute,
Mowlana, Adamsdown, Cardiff: 2023 revisit
On February 19, 2023 by The Plate Licked CleanFor those who pride themselves on the finer points of Cardiffian chicken arcana, Mowlana has long been a name to reckon with. The name, perhaps. Since 2013 in fact. Their delayed post-pandemic reopening (for refurbishment) brought more panicked update queries to my inbox than any other Cardiff restaurant. In short, it’s good to see it
Chai Green, Roath, Cardiff: review
On January 21, 2023 by The Plate Licked CleanSome subjects are guaranteed to provoke a thunderous eye roll in any food discussion right now. Instagrammers touting themselves for ‘collabs’ before they’ve proved they have an opinion worth a damn?Always a front runner. The perceived dubious use of crowdfunding? Certainly. Claims of ‘authenticity’? That’s a slippery beast at the best of times, a loaded
Bab Al-Yemen, Grangetown, Cardiff: review
On December 14, 2022 by The Plate Licked CleanIf you like lamb, have number 16, he says, grinning. That’s what everyone likes first time they come here. Haneed lamb it is, then. Unsurprisingly for a local Yemeni menu, meat dominates and lamb in particular. Some names are faniliar, others less so: so you can have it minced with tomatoes and onions, as soughar
Nook, Canton, Cardiff: revisit review 2022
On December 10, 2022 by The Plate Licked CleanI’ve come at the wrong time, haven’t I? It’s a bright, cold day, the light filling the room those huge windows. Lovely if you’re the kind of inveterate arsehole who insists on photographing their dinner, mind. And yet…in my head, the default Nook look is seeing the place lit like a picture on an autumn
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â