Roasties, Cardiff: Chinese restaurant review
On November 23, 2024 by The Plate Licked CleanRoasties’ recent opening on Macintosh Place has been keenly anticipated. Chinese roast meat plates aren’t new to the area but they are clearly the headliners here. The original plan, I’m told, was to have them displayed in the window. But space is limited, so you’ll have to make do for them standing to attention on
Winifred’s Popup from Chef Benjamin Cumberpatch: review
On November 18, 2024 by The Plate Licked CleanChef Benjamin Cumberpatch isn’t one to let the grass grow under his feet. Only a couple of days ago he cooked his final meals at The Stag Inn nearby, and now here he is on Hastings seafront with his debut popup Winifred’s. Named after his partner’s great aunt, who loved her food as much as
Cardiff: Where To Eat on Mondays
On November 9, 2024 by The Plate Licked Clean‘There’s just nowhere to eat in Cardiff on a Monday!’ It’s a familiar complaint on a night when the keen diner is notoriously short of options. It’s the perennial question: where to eat out- and eat well- when local hospitality takes a post weekend-rush breather? So here’s your answer to ‘There’s nowhere open!’: sixty-odd of
卡村饭馆 Cardiff Restaurant, Salisbury Road: review
On November 2, 2024 by The Plate Licked CleanThere’s no denying East Asian food is having a moment in Cardiff right now. Here on Salisbury Road alone you’ll find Savour, Mini Kitchen, Hong Kong café North Point and the Taiwanese QBAO. Add the city centre’s Chinese Fast Street Food, and Jianghu less than half a mile away in Cathays, and the city’s options
StreetSmart: an open letter to restaurants in Wales
On October 31, 2024 by The Plate Licked CleanStreetSmart. What is it, and how does it work? A registered charity which has run for a quarter of a century, StreetSmart raises funds to help the homeless by adding a voluntary £1 donation to restaurant diners’ bills during November and December. Now in its twenty sixth year, over 600 restaurants have signed up across
Smokey Dave’s, The Robin Hood, Pontcanna, Cardiff
On October 19, 2024 by The Plate Licked Clean‘Wednesday to Saturday: Brisket Pulled Pork St Louis Ribs’ reads the sign in the lounge. Well, it’s to the point. Hand-painted by Smokey Dave himself, it is a no-fuss, just-the-good-stuff hint that things have changed at The Robin Hood. Pub kitchen residences can be remarkably fruitful things, and mutually beneficial. Spread the risk of running
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.