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I seem to spend my time in Hastings in little rooms eating lovely things. There are worse ways to spend your life, I suppose, and here’s the latest: the twice-weekly Sumisu Ramen popup from husband and wife team James and Ai. The town library, the Grade II-listed Brassey Institute, seems to looms over Trinity Street Read More
Tayyabs seems to have a strong foothold in popular folklore as one of those places you just have to try. As a result it is noisy, hot and crowded. Tayyabs is famously BYOB- sweetest of all acronyms- and having drawn a blank on the haul from the Tube, we happened upon Shelly Food and Wine Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â