Pizza by the slice isn’t something that has caught on in Cardiff. RomEat does it very well, of course, and their Roman-leaning style is notable for its crisp olive oil-enriched base. Generally, the city is dominated by the Neapolitan style: small, soupy-centred, the rim buckshot-scorched with blisters, turning us all into pomodoro pundits and cornicione Read More
I’ve come at the wrong time, haven’t I? It’s a bright, cold day, the light filling the room those huge windows. Lovely if you’re the kind of inveterate arsehole who insists on photographing their dinner, mind. And yet…in my head, the default Nook look is seeing the place lit like a picture on an autumn Read More
Who doesn’t love a good Mediterranean grill house? There’s something refreshing about the lack of pretension and the unshowy consistency. The local default is City Road, where there’s a cluster of good ones, but this is another dispatch from the Canton food mile. If you’re planning on a takeaway, you wait at tables in the Read More
So here on the Canton Food Mile is Fizz’n’Flour, Cardiff’s latest pizza place. It’s another example of the locally dominant style, but there’s a lot to like: besides, this end of Canton was an absolute priority for good Neapolitan pizza. By which I mean, it’s near the school run. Fizz’n’Flour started as a lockdown project Read More
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