Some menus just pull you right in, the words swimming sharply into bold type even as they whisper sweet nothings to your appetite. Hush, my sweet. Have no fear. You’re in safe hands. On a damp autumnal evening, there’s a lovely seasonal feel to the menu at Milkwood. French influences are writ large; boudin blanc and terrine are familiar, Read More
It’s not easy to find the perfect fried egg. All too often, you get that bland uniform bleached white of the albumen, so uninspiring, so listless, so like something from a child’s playset. It’s far more rare to find an egg fried until the edges take on the crisp, delicate aspect of a lace ‘hem’. Read More
What’s pink and wrinkled and hangs out your pyjamas? The answer, of course, is ‘your nan.’ (© Cardiff University Rag Mag, circa 1983.) As an aside- what happened to rag mags? Are they Still A Thing, available as a scratch’n’sniff app with added VR functionality, or is their unfashionable comedy now deemed too toxic? Anyway. Read More
Things change. Il Pastificio went from word-of-mouth hot ticket (tables rarer than an earthworm with a Drama degree) to mini-empire very quickly. One mushroomed into four, but now just as quickly what was their original home, and latterly their pizza joint, finds itself up for grabs, and Sushi Life are the new kids on the block. Read More
Abo Ali is one of the larger Lebanese grill houses on City Road. With framed pictures of the Kaaba and pyramids and camels, it’s no surprise to see there is no alcohol on sale, but there are plenty of fresh juices: my lemon and mint is tartly refreshing on a warm evening, although our three year Read More
Yesterday, Monday 29th August, Wales Online published excerpts from my response to Jay Rayner’s criticisms of Cardiff’s eating out scene. http://www.walesonline.co.uk/lifestyle/food-drink/weve-fantastic-food-here-heres-11814779 Picture: Eat Me Daily Here’s my original piece. Dear Jay, I’m a fan. The first thing I do on a Sunday morning is to read your latest Observer piece. I’ve bought -and recommended- your Read More