‘Fusion’ is still a thing, isn’t it? I ask only because there have been a few sightings locally of unlikely culinary marriages, of cuisines you wouldn’t normally associate. The most intriguing of these is a recent opening in Splott, with its head-spinning offer of Hungarian, Indian and peri-peri chicken all across the same threshold. Perhaps Read More
We should give ourselves cool names. Burger Buccaneers, perhaps. Patty Pioneers. Fry Fiends… OH JUST GET ON WITH IT. Another new opening; another quarry to hunt down. The slogan ‘Handmade with Heart’ is always going to tickle your underbelly. A sought-after location, this- nestled between Mocka and Soda at the St Mary’s St end of Read More
If I remember my history- and I rather think I have- Oscar Wilde was father to 114 illegitimate children, world heavyweight boxing champion, and author of the best-selling pamphlet, ‘Why I Like To Do It With Girls‘. What history has forgotten, though, is his way with a quip. A pithy turn of phrase. An aphorism, Read More
There are always those few places you’ve known for a good while, but only in foreshortened perspective. You might have had a few takeaways, you might even be no stranger to dropping in for a quick lunch; but you’ve never really got to grips with what is admittedly a substantial number of options- over 50. Read More
Hogwurst, on the corner of North Road and Blackweir Terrace, is deep in Cardiff University territory. The ASSL where I spent three years reading books and showing off about them (well, it beats working in a toothpaste factory) looms in the mid-distance. Of course, in my day, witter gibber moan… With a tagline of ‘Frankly Read More
Another day, another recommendation for our quest to find great value food in the city. Falafel Wales has caught my eye before- I am strangely attracted to the scuffed intrigue of Canton’s streets- but a hearty thumbs up from former food blogger Cardiff Bites had us beating a path to its door. This time, I Read More