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Pizza by the slice isn’t something that has caught on in Cardiff. RomEat does it very well, of course, and their Roman-leaning style is notable for its crisp olive oil-enriched base. Generally, the city is dominated by the Neapolitan style: small, soupy-centred, the rim buckshot-scorched with blisters, turning us all into pomodoro pundits and cornicione Read More
Owners Waz and Taz are an engaging double act: they might sound like your children’s favourite TV presenters, but despite the affable welcome they are obviously serious about what Goodbgr does. Cardiff hospitality veterans with longstanding ties to the area- they went to primary school close by- theirs is a dyed in the wool local Read More
The burger pub pop up has form in Cardiff. Got Beef followed Hang Fire into The Canadian not far from here, and if you were paying attention you’d have known that Ansh was the new best burger in the city while they were only serving out of their van at St Canna’s two and a Read More
‘Welcome, brother’ and ‘Anything else, brother?” are lovely ways to bookend a meal, aren’t they? You’ll find kingdom of Sheba- known to regulars as ‘Taste’- on Bute Street. To get there from the city centre means to experience one of the city’s most fascinating transitions. Stand at the staute of John Crichton-Stuart, Second Marquess of Bute, Read More
The South Kitchen is hiding in plain sight on Broadway. It probably doesnt look like your idea of a restaurant. It is easy to miss- I have passed it on foot so many times, and sometimes the front looks shuttered when the side entrance is open. But it’s certainly time you knew about it. The Read More
Open for just over a month as I write this, Clare Road’s Al-Madina is another unadorned, uncomplicated Grangetown find. It’s not just the plastic sheet-covered tables and it-would-be-an-upgrade-to-call-it-bare- bones decor: there’s no social media, no Google listing yet, no invitation evenings with prescribed hashtags and 13 identical captions. How utterly refreshing. The bilingual menu- Arabic Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â