I’ve got an ulterior motive for buying you dinner tonight, he says. Alan is a regular here. Wellfield and Albany are his home patch, and hardly short of Indian restaurant alternatives, but it’s here, to Legacy, he keeps coming back. This is his seventh or eighth visit, he reckons. I get it. There’s something reassuringly Read More
This menu arrives just in time. It is a busy period for southern Indian food in Cardiff. Koottaan has made an encouraging start, and Little Kochi (reviewed here) has built on its recent listing in The Good Food Guide to expand with a standalone takeaway. Yards away from Purple Poppadom’s Canton base, Mum’s Daily has Read More
Tukka Tuk Canteen, on that long stretch of Whitchurch Road which is home to a slack handful of Cardiff’s more interesting independents, is a lively proposition. From eye-catching cartoon murals, swathes of rich browns and coppers, and a handpainted sign mimicking those from on docks in Kochi, where fisherman return to sell their catch and Read More
Some subjects are guaranteed to provoke a thunderous eye roll in any food discussion right now. Instagrammers touting themselves for ‘collabs’ before they’ve proved they have an opinion worth a damn?Always a front runner. The perceived dubious use of crowdfunding? Certainly. Claims of ‘authenticity’? That’s a slippery beast at the best of times, a loaded Read More
Scuffed tabletops and vinyl banquettes: it’s basic in here. No designer has preened over this interior. It’s certainly Pakistani, rather than another of the typical Bangladeshi-run kitchens which are synonymous with ‘Indian’. There’s a clue in the wall-mounted picture of the Bab-e-Khyber (‘Khyber Gate’), built in 1964 to facilitate trade between Pakistan and Afghanistan. A mixed Read More
There is nothing I love more on this blog than telling you about small businesses with imagination and inspiration, places which epitomise the independent spirit. So I suppose the easiest way to tell you how much I enjoyed Clay’s food is this: they sent me a huge box of samples last month. It took us Read More