With Môr’s new inclusion in the 2022 Good Food Guide, this is a good a time as any to remedy a longstanding oversight and pay a visit. ‘We are an independent restaurant serving the very best local produce from sea and soil’, they say. That menu changes frequently- they are still printing today’s when we Read More
When is an Asador not an Asador? Why, when it’s a Parador! With the hotel upstairs now thriving, Asador 44 now has a double life: as one of Cardiff’s few consistently excellent restaurants, and as the residents’ breakfast room. Just as the rooms above are full of distictive little touches which elevate the experience, so Read More
Steak. Phwoooar. Flames. Huge hunks of meat. Tattoos. Burly, bearded six-footers innit? Forearms like slabs of sirloin. That’s not Lynx Africa, that’s the reek of testosterone. Big manly stuff. Tony Soprano on the grill, and he’s not cooking aubergines. But in this Jubilee year, let’s never mind that particular set of clichéd bollocks: because here’s Read More
With a recently awarded third AA Rosette, it’s obvious twins Pasquale and Sergio Cinotti are doing something at Gem 42 in Newport which deserves attention. It’s not an award any Cardiff restaurant holds. It’s not unusual for it to go hand in hand with a Michelin star: The Beach House and The Walnut Tree have Read More
We start with a tight close up of a burger. Slowly we pull out and begin a slow-motion tracking shot, as a server picks up the plate and carries the burger to our hero. We cut to his dark eyes widening lustfully at the sheer size of the thing. He picks it up, admires it; he Read More
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