Day: March 11, 2023

Parallel by Pasture, High St, Cardiff: review

Here’s my Pasture hot take: the most interesting bits of their steakhouse menu are on the peripheries. Charcoal-roasted cabbage with bacon butter, caramel pork belly, the ubiquitous short rib croquettes with gochujang. Their small plates-only opening next door should bode well, then. It’s certainly an intriguing menu. Koobideh for example: a rarity outside Persian-run menus Read More