Uncategorized
Smokin’ Griddle, Canton, Cardiff: review
On August 20, 2021 by The Plate Licked CleanThis Canton branch of Smokin’ Griddle follows Swansea to become their second on Wales. Originating in Romford in 2012, you may already know them from their brief stint at Sticky Fingers . You could be forgiven for being reminded of US imports like 5 Guys, whether it’s the huge serving of fries or the brown
Cardiff . Uncategorized
Bread and Salt, Canton, Cardiff
On August 2, 2021 by The Plate Licked CleanWhat comes to mind when you think of Polish food? Dumplings and breaded things, ham hocks and sauerkraut, perhaps: plates groaning with buttery, creamy stuff, good beers and smoked sausages with mustard. A national obsession with pork which chimes hard with my roots. Rich, carby heft to see you through harsh months: heavy fuel, insulation against
Uncategorized
Brother Thai, Whitchurch Road, Cardiff: review
On July 16, 2021 by The Plate Licked CleanAndrew Chongsathien’s Brother Thai has built a reputation rivalled by very few. He is South Wales street food royalty, one of that select few with such a following that we gladly form queues visible from space. So it’s easy to understand the excitement around this, their first permanent home here on Cardiff’s Whitchurch Road. The
Uncategorized
Bones Supperclub by Lee Skeet, revisit
On July 7, 2021 by The Plate Licked CleanIf you’re new to Lee Skeet’s Bones Supperclubs, you should probably read my initial love letter to his food, here. Since my first visit- tonight’s was my third, with more to come- I have, in the words of m’colleague Rhydian of Bwyta yn y Briffdinas, ‘banged on about him’. Mea culpa. It worked, I suppose:
Uncategorized
Maasi’s Kitchen, Victoria Park, Canton, Cardiff: review
On July 3, 2021 by The Plate Licked CleanCanton- as you already know because you’ve been paying attention- is currently the most interesting area to eat out in Cardiff. The range on The Food Mile (let’s agree not to quibble over the odd few metres here and there) is what sets it apart. Gluten-free and vegan, shawarma to bulgogi, pizze to pierogi, cake
Uncategorized
Scaramantica Pizzeria, Cardiff
On June 17, 2021 by The Plate Licked CleanYou know the constants of Cardiff pizza reviews by now. Whether it’s name checks for ingredients which have become whatever the Italian for de rigeur is- Fior de Latte mozzarella, San Marzano DOP tomatoes, and so on; or mentions of a hulking oven (bonus points if it’s a Stefano Ferrara); whether it’s our old chum