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Chronic Fried Chicken, The Deep, Cardiff
On April 12, 2021 by The Plate Licked CleanChronic is fried chicken for grown ups. Literally- their usual home at Kongs just up the street is 18s and over only- but also in marked contrast to the drab disappointment of a nearby big-money franchise with prime footfall. There, tenders arrived so limp I half expected Pelé to pop up with a reassuring word
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Sambal Shiok Laksa Bar- nationwide delivery
On April 5, 2021 by The Plate Licked CleanIf there’s a thread running through the orders I’ve made for national delivery, it’s this: less an attempt to keep up with what’s ‘hot’, more a calculated attempt to recapture happy memories. Food as lockdown panacea. And by extension- because I scrawl my ideas on the back of this virtual fag packet- to suggest meals
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Chick’n’Sours: nationwide DIY box review
On March 17, 2021 by The Plate Licked CleanIs there any other dish where the chasm between between the poor and the exceptional is so stark? Perhaps. Over there, buckets of limp, disconcertingly cheap meat produced to minimum welfare standards. And over here, but going by the same name, memories of those scrawny, claggy disappointments are banished by the truly good stuff- that
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Libertine Burger: DIY kit nationwide deliveries
On March 10, 2021 by The Plate Licked Clean“Characterised by free indulgence in sensual pleasures” they say. An enviable epitaph one day, hopefully, but more immediately the manifesto of Rugby and Hemel Hempstead burger specialists Libertine. Just banish all appetite-tainting thoughts of walking petri dish Pete Doherty. Libertine have been on my radar for a while thanks to the infectious enthusiasm of one
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Wadadli Kitchen by Andi Oliver- nationwide delivery
On February 18, 2021 by The Plate Licked CleanAs I started cooking this Wadadli menu, it started to snow: and if that sounds like the sort of achingly clumsy device the worst sort of arsehole might contrive in this context, you’ll have to indulge me as we press on together. Because if you’re finding yourself kicking against the pricks of chill winds and
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Bab Haus Mex home delivery kits from Leyli Joon & Co – review
On February 15, 2021 by The Plate Licked CleanIf the devil is in the details, someone should probably check Leyli Homayoonfar for horns and cloven hooves. I first fell for her food at her Leyli Joon & Co Grangetown supper club: a true family business. She took her Bab Haus to Sticky Fingers for its purple patch, a time we will likely one